Author/Creator: Gamrasni, Dani - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Gamrasni, Dani

1. Microbial, nutritional, and organoleptic quality of pomegranate juice following high‐pressure homogenization and low‐temperature pasteurization. Issue 3 (9th February 2020)

Authors:: Benjamin, Ofir; Gamrasni, Dani
Journal:: Journal of food science
Issue:: Volume 85:Issue 3(2020)
Page Start:: 592
Record Type:: Journal Article
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