1. Development of Consumer Acceptable Products using CUB Analysis: An Example with burgers from Dairy Cattle. Issue 5 (9th October 2015) Authors: Cafarelli, B.; Pilone, V.; Conte, A.; Gammariello, D.; Del Nobile, M. A. Journal: Journal of sensory studies Issue: Volume 30:Issue 5(2015) Page Start: 413 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Use of Sodium Lactate and Modified Atmosphere Packaging for Extending the Shelf Life of Ready‐to‐Cook Fresh Meal. (9th July 2014) Authors: Gammariello, D.; Incoronato, A. L.; Conte, A.; Del Nobile, M. A. Journal: Packaging technology and science Issue: Volume 28:Number 2(2015) Page Start: 101 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗