1. Microencapsulation of α-tocopherol with zein and β-cyclodextrin using spray drying for colour stability and shelf-life improvement of fruit beverages. Issue 51 (23rd June 2017) Authors: Saldanha do Carmo, C.; Maia, C.; Poejo, Joana; Lychko, I.; Gamito, P.; Nogueira, I.; Bronze, M. R.; Serra, Ana Teresa; Duarte, Catarina M. M. Journal: RSC advances Issue: Volume 7:Issue 51(2017) Page Start: 32065 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗