1. Biofortification with selenium and lithium improves nutraceutical properties of major winery grapes in the Midwestern United States. (1st September 2020) Authors: Zhao, Hefei; Xie, Xiaoqing; Read, Paul; Loseke, Benjamin; Gamet, Stephen; Li, Wenkuan; Xu, Changmou Journal: International journal of food science & technology Issue: Volume 56:Number 2(2021) Page Start: 825 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗