Author/Creator: Gamero, Amparo - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Gamero, Amparo

1. High-throughput screening of a large collection of non-conventional yeasts reveals their potential for aroma formation in food fermentation. (December 2016)

Authors:: Gamero, Amparo; Quintilla, Raquel; Groenewald, Marizeth; Alkema, Wynand; Boekhout, Teun; Hazelwood, Lucie
Journal:: Food microbiology
Issue:: Volume 60(2016:Dec.)
Page Start:: 147
Record Type:: Journal Article
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2. Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla. (1st July 2015)

Authors:: Dashko, Sofia; Zhou, Nerve; Tinta, Tinkara; Sivilotti, Paolo; Lemut, Melita Sternad; Trost, Kajetan; Gamero, Amparo; Boekhout, Teun; Butinar, Lorena; Vrhovsek, Urska; Piskur, Jure
Journal:: Journal of industrial microbiology & biotechnology
Issue:: Volume 42:Number 7(2015)
Page Start:: 997
Record Type:: Journal Article
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