1. A simple and industrially scalable method for making a PANI-modified cellulose touch sensor. (15th February 2021) Authors: Ragazzini, I.; Gualandi, I.; Selli, S.; Polizzi, C.; Cassani, M.C.; Nanni, D.; Gambassi, F.; Tarterini, F.; Tonelli, D.; Scavetta, E.; Ballarin, B. Journal: Carbohydrate polymers Issue: Volume 254(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗