1. A Qualitative Evaluation of a Fitness and Nutrition‐Focused Wellness Program. (19th September 2017) Authors: Andrews, Deanida; Gray, Virginia B.; Galvan, Christine; Donlin, Ayla Journal: Family and consumer sciences research journal Issue: Volume 46:Number 1(2017:Sep.) Page Start: 70 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The Integration of Service‐Learning Research into a Community Nutrition Course. (March 2017) Authors: Gray, Virginia B.; Galvan, Christine; Donlin, Ayla Journal: Family and consumer sciences research journal Issue: Volume 45:Number 3(2017:Mar.) Page Start: 257 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗