1. Bioaccumulation and in vivo formation of titanium dioxide nanoparticles in edible mussels. (1st September 2020) Authors: Gallocchio, Federica; Biancotto, Giancarlo; Moressa, Alessandra; Pascoli, Francesco; Pretto, Tobia; Toffan, Anna; Arcangeli, Giuseppe; Montesi, Francesco; Peters, Ruud; Ricci, Antonia Journal: Food chemistry Issue: Volume 323(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Fast and simultaneous analysis of carbamate pesticides and anticoagulant rodenticides used in suspected cases of animal poisoning. (June 2021) Authors: Gallocchio, Federica; Moressa, Alessandra; Stella, Roberto; Rosin, Roberta; Basilicata, Lara; Bille, Laura; Toson, Marica; Biancotto, Giancarlo; Lega, Francesca; Angeletti, Roberto; Binato, Giovanni Journal: Forensic science international Issue: Volume 323(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Epidemiology of animal poisoning: An overview on the features and spatio-temporal distribution of the phenomenon in the north-eastern Italian regions. (September 2016) Authors: Bille, Laura; Toson, Marica; Mulatti, Paolo; Dalla Pozza, Manuela; Capolongo, Francesca; Casarotto, Claudia; Ferrè, Nicola; Angeletti, Roberto; Gallocchio, Federica; Binato, Giovanni Journal: Forensic science international Issue: Volume 266(2016) Page Start: 440 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Epidemiology of animal poisoning: An overview on the features and spatio-temporal distribution of the phenomenon in the north-eastern Italian regions. (September 2016) Authors: Bille, Laura; Toson, Marica; Mulatti, Paolo; Dalla Pozza, Manuela; Capolongo, Francesca; Casarotto, Claudia; Ferrè, Nicola; Angeletti, Roberto; Gallocchio, Federica; Binato, Giovanni Journal: Forensic science international Issue: Volume 266(2016) Page Start: 440 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. State of art of nanotechnology applications in the meat chain: A qualitative synthesis. Issue 7 (3rd May 2018) Authors: Belluco, Simone; Gallocchio, Federica; Losasso, Carmen; Ricci, Antonia Journal: Critical reviews in food science and nutrition Issue: Volume 58:Issue 7(2018) Page Start: 1084 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Nanotechnology and Food: Brief Overview of the Current Scenario. (2015) Authors: Gallocchio, Federica; Belluco, Simone; Ricci, Antonia Journal: Procedia food science Issue: Volume 5(2015) Page Start: 85 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Testing nano-silver food packaging to evaluate silver migration and food spoilage bacteria on chicken meat. Issue 6 (2nd June 2016) Authors: Gallocchio, Federica; Cibin, Veronica; Biancotto, Giancarlo; Roccato, Anna; Muzzolon, Orietta; Carmen, Losasso; Simone, Belluco; Manodori, Laura; Fabrizi, Alberto; Patuzzi, Ilaria; Ricci, Antonia Journal: Food additives & contaminants Issue: Volume 33:Issue 6(2016) Page Start: 1063 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗