Author/Creator: Galli, Simone - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Galli, Simone

1. Bioactive compounds and antioxidant properties of pseudocereals-enriched water biscuits and their in vitro digestates. (1st February 2018)

Authors:: Hidalgo, Alyssa; Ferraretto, Anita; De Noni, Ivano; Bottani, Michela; Cattaneo, Stefano; Galli, Simone; Brandolini, Andrea
Journal:: Food chemistry
Issue:: Volume 240(2018)
Page Start:: 799
Record Type:: Journal Article
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2. Nutritional and technological properties of non-traditional einkorn (Triticum monococcum) wheat pasta. (November 2020)

Authors:: Hidalgo, Alyssa; Alamprese, Cristina; Marti, Alessandra; Galli, Simone; Terno, Antonio Barabba; Brandolini, Andrea
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 133(2020)
Page Start:
Record Type:: Journal Article
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