1. Advantages of ohmic cooking in the kilohertz range – Part II: Impact on textural changes and approaches to improve heating uniformity. (January 2021) Authors: Gratz, Maximilian; Schottroff, Felix; Gall, Lara; Zejma, Benedikt; Simon, Florian; Jaeger, Henry Journal: Innovative food science & emerging technologies Issue: Volume 67(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Advantages of ohmic cooking in the kilohertz-range - part I: Impact of conductivity and frequency on the heating uniformity of potatoes. (January 2021) Authors: Gratz, Maximilian; Schottroff, Felix; Gall, Lara; Zejma, Benedikt; Simon, Florian; Jaeger, Henry Journal: Innovative food science & emerging technologies Issue: Volume 67(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Ventricular arrhythmia in heart failure patients with reduced ejection fraction and central sleep apnoea. Issue 3 (2nd August 2021) Authors: Fisser, Christoph; Bureck, Jannis; Gall, Lara; Vaas, Victoria; Priefert, Jörg; Fredersdorf, Sabine; Zeman, Florian; Linz, Dominik; Wöhrle, Holger; Tamisier, Renaud; Teschler, Helmut; Cowie, Martin R.; Arzt, Michael Journal: ERJ open research Issue: Volume 7:Issue 3(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗