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Author/Creator Galassi, L.

1. Exploring influences on food choice in a large population sample: The Italian Taste project. (July 2017)

Authors:
Monteleone, E.; Spinelli, S.; Dinnella, C.; Endrizzi, I.; Laureati, M.; Pagliarini, E.; Sinesio, F.; Gasperi, F.; Torri, L.; Aprea, E.; Bailetti, L.I.; Bendini, A.; Braghieri, A.; Cattaneo, C.; Cliceri, D.; Condelli, N.; Cravero, M.C.; Del Caro, A.; Di Monaco, R.; Drago, S.
Journal:
Food quality and preference
Issue:
Volume 59(2017)
Page Start:
123
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Individual variation in fungiform papillae density with different sizes and relevant associations with responsiveness to oral stimuli. (December 2019)

Authors:
Piochi, M.; Pierguidi, L.; Torri, L.; Spinelli, S.; Monteleone, E.; Aprea, E.; Arena, E.; Borgogno, M.; Cravero, M.C.; Galassi, L.; Gatti, E.; Lozano, L.; Musi, V.; Piasentier, E.; Valli, E.; Dinnella, C.
Journal:
Food quality and preference
Issue:
Volume 78(2019)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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