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3. Potential advantages, barriers, and facilitators of implementing a cognitive orthosis for cooking for individuals with traumatic brain injury: the healthcare providers' perspective. (17th November 2022)

4. Potential of using an assistive technology to address meal preparation difficulties following acquired brain injury: clients' and caregivers' perspectives. (19th May 2023)

5. Preventing avoidable incidents leading to a presentation to the emergency department (ED) by older adults with cognitive impairment: protocol for a scoping review. Issue 2 (12th February 2016)

6. Preventing emergency department (ED) visits and hospitalisations of older adults with cognitive impairment compared with the general senior population: what do we know about avoidable incidents? Results from a scoping review. Issue 4 (17th April 2018)

8. Using a cognitive orthosis to support older adults during meal preparation: Clinicians' perspective on COOK technology. (May 2020)