1. Yeast diversity and native vigor for flavor phenotypes. Issue 3 (March 2015) Authors: Carrau, Francisco; Gaggero, Carina; Aguilar, Pablo S. Journal: Trends in biotechnology Issue: Volume 33:Issue 3(2015) Page Start: 148 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗