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Author/Creator Gaforio, José J.

1. Dairy Product Consumption and Changes in Cognitive Performance: Two‐Year Analysis of the PREDIMED‐Plus Cohort. Issue 14 (1st June 2022)

Authors:
Ni, Jiaqi; Nishi, Stephanie K.; Babio, Nancy; Martínez‐González, Miguel A.; Corella, Dolores; Castañer, Olga; Martínez, J. Alfredo; Alonso‐Gómez, Ángel M.; Gómez‐Gracia, Enrique; Vioque, Jesús; Romaguera, Dora; López‐Miranda, José; Estruch, Ramon; Tinahones, Francisco J.; Lapetra, José; Serra‐Maj...
Journal:
Molecular nutrition & food research
Issue:
Volume 66:Issue 14(2022)
Page Start:
n/a
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

3. Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular risk. (December 2020)

Authors:
Sánchez-Quesada, Cristina; Toledo, Estefanía; González-Mata, Guadalupe; Ramos-Ballesta, Maria Isabel; Peis, José Ignacio; Martínez-González, Miguel Ángel; Salas-Salvadó, Jordi; Corella, Dolores; Fitó, Montserrat; Romaguera, Dora; Vioque, Jesús; Alonso-Gómez, Ángel M.; Wärnberg, Julia; Martínez, J...
Journal:
Atherosclerosis
Issue:
Volume 314(2020)
Page Start:
48
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗