1. A comparative assessment of the fatty acid profiles and antioxidant status of supermarket eggs. (7th August 2015) Authors: Gaffney, Mark; O'Rourke, Rachel; Taylor-Pickard, Jules; Murphy, Richard Journal: Journal of applied animal nutrition Issue: Volume 3(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗