1. Encapsulation of yeast (Saccharomyces cereviciae) by spray drying for extension of shelf life. Issue 11 (17th August 2016) Authors: Chandralekha, A.; Tavanandi, A. Hrishikesh; Amrutha, N.; Hebbar, H. Umesh; Raghavarao, K. S. M. S.; Gadre, Ramachandra Journal: Drying technology Issue: Volume 34:Issue 11(2016) Page Start: 1307 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗