1. A cherry on top – but which one? Use of physicochemical coupled to multivariate analysis for the distinction of fourteen sweet cherry cultivars in Croatia. Issue 4 (23rd March 2022) Authors: Veršić Bratinčević, Maja; Jukić Špika, Maja; Gadže, Jelena; Radunić, Mira Journal: Journal of food processing and preservation Issue: Volume 46:Issue 4(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Physical and chemical properties of pomegranate fruit accessions from Croatia. (15th June 2015) Authors: Radunić, Mira; Jukić Špika, Maja; Goreta Ban, Smiljana; Gadže, Jelena; Díaz-Pérez, Juan Carlos; MacLean, Dan Journal: Food chemistry Issue: Volume 177(2015) Page Start: 53 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗