1. Characterization and suitability of polyphenols-based formulas to replace sulfur dioxide for storage of sparkling white wine. (February 2016) Authors: Fracassetti, Daniela; Gabrielli, Mario; Costa, Carlos; Tomás-Barberán, Francisco A.; Tirelli, Antonio Journal: Food control Issue: Volume 60(2016:Feb.) Page Start: 606 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization and suitability of polyphenols-based formulas to replace sulfur dioxide for storage of sparkling white wine. (February 2016) Authors: Fracassetti, Daniela; Gabrielli, Mario; Costa, Carlos; Tomás-Barberán, Francisco A.; Tirelli, Antonio Journal: Food control Issue: Volume 60(2016:Feb.) Page Start: 606 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chloroanisoles occurrence in wine from grapes subjected to electrolyzed water treatments in the vineyard. (November 2020) Authors: Gabrielli, Mario; Englezos, Vasileios; Rolle, Luca; Río Segade, Susana; Giacosa, Simone; Cocolin, Luca; Paissoni, Maria Alessandra; Lambri, Milena; Rantsiou, Kalliopi; Maury, Chantal Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Determination of sotolon content in South African white wines by two novel HPLC–UV and UPLC–MS methods. (15th February 2015) Authors: Gabrielli, Mario; Buica, Astrid; Fracassetti, Daniela; Stander, Marietjie; Tirelli, Antonio; du Toit, Wessel J. Journal: Food chemistry Issue: Volume 169(2015) Page Start: 180 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Frontal Sinus Obliteration with Iliac Crest Bone Grafts. Review of 8 Cases. Issue 4 (December 2014) Authors: Monnazzi, Marcelo; Gabrielli, Marisa; Pereira-Filho, Valfrido; Hochuli-Vieira, Eduardo; de Oliveira, Henrique; Gabrielli, Mario Journal: Craniomaxillofacial trauma & reconstruction Issue: Volume 7:Issue 4(2014) Page Start: 263 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Oxygen-induced faults in bottled white wine: A review of technological and chemical characteristics. (30th June 2021) Authors: Gabrielli, Mario; Fracassetti, Daniela; Romanini, Elia; Colangelo, Donato; Tirelli, Antonio; Lambri, Milena Journal: Food chemistry Issue: Volume 348(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Relationships among electrolyzed water postharvest treatments on winegrapes and chloroanisoles occurrence in wine. (June 2019) Authors: Giacosa, Simone; Gabrielli, Mario; Torchio, Fabrizio; Río Segade, Susana; Moar Grobas, Ana Maria; Ricauda Aimonino, Davide; Gay, Paolo; Gerbi, Vincenzo; Maury, Chantal; Rolle, Luca Journal: Food research international Issue: Volume 120(2019) Page Start: 235 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Release of phenolic compounds from cork stoppers and its effect on protein-haze. (April 2016) Authors: Gabrielli, Mario; Fracassetti, Daniela; Tirelli, Antonio Journal: Food control Issue: Volume 62(2016:Apr.) Page Start: 330 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Yeast contribution to melatonin, melatonin isomers and tryptophan ethyl ester during alcoholic fermentation of grape musts. Issue 4 (20th March 2015) Authors: Vigentini, Ileana; Gardana, Claudio; Fracassetti, Daniela; Gabrielli, Mario; Foschino, Roberto; Simonetti, Paolo; Tirelli, Antonio; Iriti, Marcello Journal: Journal of pineal research Issue: Volume 58:Issue 4(2015) Page Start: 388 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗