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Author/Creator Gabriel, I.

1. The ability of genetically lean or fat slow-growing chickens to synthesize and store lipids is not altered by the dietary energy source. (11th May 2015)

Authors:
Baéza, E.; Gondret, F.; Chartrin, P.; Le Bihan-Duval, E.; Berri, C.; Gabriel, I.; Narcy, A.; Lessire, M.; Métayer-Coustard, S.; Collin, A.; Jégou, M.; Lagarrigue, S.; Duclos, M. J.
Journal:
Animal
Issue:
Volume 9:Number 10(2015:Oct.)
Page Start:
1643
Record Type:
Journal Article
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