1. An assessment of the human health impact of seven leading foodborne pathogens in the United States using disability adjusted life years. (October 2015) Authors: SCALLAN, E.; HOEKSTRA, R. M.; MAHON, B. E.; JONES, T. F.; GRIFFIN, P. M. Journal: Epidemiology and infection Issue: Volume 143:Number 13(2015) Page Start: 2795 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Attributing sporadic and outbreak-associated infections to sources: blending epidemiological data. (24th April 2013) Authors: COLE, D.; GRIFFIN, P. M.; FULLERTON, K. E.; AYERS, T.; SMITH, K.; INGRAM, L. A.; KISSLER, B.; HOEKSTRA, R. M. Journal: Epidemiology and infection Issue: Volume 142:Number 2(2014:Feb.) Page Start: 295 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Attributing sporadic and outbreak-associated infections to sources: blending epidemiological data. (February 2014) Authors: COLE, D.; GRIFFIN, P. M.; FULLERTON, K. E.; AYERS, T.; SMITH, K.; INGRAM, L. A.; KISSLER, B.; HOEKSTRA, R. M. Journal: Epidemiology and infection Issue: Volume 142:Number 2(2014:Feb.) Page Start: 295 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Multistate outbreak of listeriosis caused by imported cheese and evidence of cross-contamination of other cheeses, USA, 2012. Issue 13 (30th June 2015) Authors: HEIMAN, K. E.; GARALDE, V. B.; GRONOSTAJ, M.; JACKSON, K. A.; BEAM, S.; JOSEPH, L.; SAUPE, A.; RICOTTA, E.; WAECHTER, H.; WELLMAN, A.; ADAMS-CAMERON, M.; RAY, G.; FIELDS, A.; CHEN, Y.; DATTA, A.; BURALL, L.; SABOL, A.; KUCEROVA, Z.; TREES, E.; METZ, M. Journal: Epidemiology and infection Issue: Volume 144:Issue 13(2016) Page Start: 2698 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. National patterns of Escherichia coli O157 infections, USA, 1996–2011. (January 2015) Authors: SODHA, S. V.; HEIMAN, K.; GOULD, L. H.; BISHOP, R.; IWAMOTO, M.; SWERDLOW, D. L.; GRIFFIN, P. M. Journal: Epidemiology and infection Issue: Volume 143:Number 2(2015) Page Start: 267 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Outbreak of Salmonella enterica serotype I 4, 5, 12:i:- infections: the challenges of hypothesis generation and microwave cooking. (5th August 2013) Authors: MODY, R. K.; MEYER, S.; TREES, E.; WHITE, P. L.; NGUYEN, T.; SOWADSKY, R.; HENAO, O. L.; LAFON, P. C.; AUSTIN, J.; AZZAM, I.; GRIFFIN, P. M.; TAUXE, R. V.; SMITH, K.; WILLIAMS, I. T. Journal: Epidemiology and infection Issue: Volume 142:Number 5(2014:May) Page Start: 1050 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Outbreaks of non-O157 Shiga toxin-producing Escherichia coli infection: USA. (7th January 2014) Authors: LUNA-GIERKE, R. E.; GRIFFIN, P. M.; GOULD, L. H.; HERMAN, K.; BOPP, C. A.; STROCKBINE, N.; MODY, R. K. Journal: Epidemiology and infection Issue: Volume 142:Number 11(2014:Nov.) Page Start: 2270 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Outbreaks of Salmonella infections attributed to beef – United States, 1973–2011. (July 2015) Authors: LAUFER, A. S.; GRASS, J.; HOLT, K.; WHICHARD, J. M.; GRIFFIN, P. M.; GOULD, L. H. Journal: Epidemiology and infection Issue: Volume 143:Number 9(2015) Page Start: 2003 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Use of random forest to estimate population attributable fractions from a case-control study of Salmonella enterica serotype Enteritidis infections. (October 2015) Authors: GU, W.; VIEIRA, A. R.; HOEKSTRA, R. M.; GRIFFIN, P. M.; COLE, D. Journal: Epidemiology and infection Issue: Volume 143:Number 13(2015) Page Start: 2786 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗