Author/Creator: Güleri, Tuba - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Güleri, Tuba

1. A fundamental optimization study on chewing gum textural and sensorial properties: The effect of ingredients. (October 2020)

Authors:: Palabiyik, Ibrahim; Güleri, Tuba; Gunes, Recep; Öner, Barış; Toker, Omer Said; Konar, Nevzat
Journal:: Food structure
Issue:: Volume 26(2020)
Page Start:
Record Type:: Journal Article
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2. Phenolics release kinetics in sugared and sugar‐free chewing gums: microencapsulated pomegranate peel extract usage. (21st June 2018)

Authors:: Palabiyik, Ibrahim; Toker, Omer Said; Konar, Nevzat; Gunes, Recep; Güleri, Tuba; Alaşalvar, Hamza; Çam, Mustafa
Journal:: International journal of food science & technology
Issue:: Volume 53:Number 12(2018)
Page Start:: 2657
Record Type:: Journal Article
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