1. Body composition and composition of gain of growing beef bulls fed rations with varying energy concentrations. (February 2022) Authors: Honig, Aniela C.; Inhuber, Vivienne; Spiekers, Hubert; Windisch, Wilhelm; Götz, Kay-Uwe; Schuster, Manfred; Ettle, Thomas Journal: Meat science Issue: Volume 184(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Content and gain of macro minerals in the empty body and body tissues of growing bulls. (December 2022) Authors: Honig, Aniela C.; Inhuber, Vivienne; Spiekers, Hubert; Windisch, Wilhelm; Götz, Kay-Uwe; Strauß, Gerhard; Ettle, Thomas Journal: Meat science Issue: Volume 194(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Influence of dietary energy concentration and body weight at slaughter on carcass tissue composition and beef cuts of modern type Fleckvieh (German Simmental) bulls. (November 2020) Authors: Honig, Aniela Christine; Inhuber, Vivienne; Spiekers, Hubert; Windisch, Wilhelm; Götz, Kay-Uwe; Ettle, Thomas Journal: Meat science Issue: Volume 169(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Systematic genotyping of groups of cows to improve genomic estimated breeding values of selection candidates. Issue 1 (December 2016) Authors: Plieschke, Laura; Edel, Christian; Pimentel, Eduardo; Emmerling, Reiner; Bennewitz, Jörn; Götz, Kay-Uwe Journal: Genetics, selection, evolution Issue: Volume 48:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗