1. Antioxidative potential, nutritional value and sensory profiles of confectionery fortified with green and yellow tea leaves (Camellia sinensis). (15th November 2016) Authors: Gramza-Michałowska, Anna; Kobus-Cisowska, Joanna; Kmiecik, Dominik; Korczak, Józef; Helak, Barbara; Dziedzic, Krzysztof; Górecka, Danuta Journal: Food chemistry Issue: Volume 211(2016) Page Start: 448 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Binding of bile acids by pastry products containing bioactive substances during in vitro digestion. Issue 3 (11th March 2015) Authors: Dziedzic, Krzysztof; Górecka, Danuta; Szwengiel, Artur; Smoczyńska, Paulina; Czaczyk, Katarzyna; Komolka, Patrycja Journal: Food & function Issue: Volume 6:Issue 3(2015) Page Start: 1011 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Binding of bile acids by pastry products containing bioactive substances during in vitro digestion. Issue 3 (13th February 2015) Authors: Dziedzic, Krzysztof; Górecka, Danuta; Szwengiel, Artur; Smoczyńska, Paulina; Czaczyk, Katarzyna; Komolka, Patrycja Journal: Food & function Issue: Volume 6:Issue 3(2015) Page Start: 1011 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Recent progress in the use of functional foods for older adults: A narrative review. Issue 2 (22nd January 2020) Authors: Jędrusek‐Golińska, Anna; Górecka, Danuta; Buchowski, Maciej; Wieczorowska‐Tobis, Katarzyna; Gramza‐Michałowska, Anna; Szymandera‐Buszka, Krystyna Journal: Comprehensive reviews in food science and food safety Issue: Volume 19:Issue 2(2020) Page Start: 835 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The cytotoxic effect of artificially digested buckwheat products on HT-29 colon cancer cells. (September 2018) Authors: Dziedzic, Krzysztof; Górecka, Danuta; Szwengiel, Artur; Olejnik, Anna; Rychlik, Joanna; Kreft, Ivan; Drożdżyńska, Agnieszka; Walkowiak, Jarosław Journal: Journal of cereal science Issue: Volume 83(2018) Page Start: 68 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The Effect of Buckwheat Hull Extract on Lipid Oxidation in Frozen‐Stored Meat Products. Issue 4 (8th March 2017) Authors: Hęś, Marzanna; Szwengiel, Artur; Dziedzic, Krzysztof; Le Thanh‐Blicharz, Joanna; Kmiecik, Dominik; Górecka, Danuta Journal: Journal of food science Issue: Volume 82:Issue 4(2017) Page Start: 882 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The molecular and supermolecular structure of common cattail (Typha latifolia) starch. Issue 9 (16th June 2014) Authors: Kurzawska, Agata; Górecka, Danuta; Błaszczak, Wioletta; Szwengiel, Artur; Paukszta, Dominik; Lewandowicz, Grażyna Journal: Stärke Issue: Volume 66:Issue 9/10(2014) Page Start: 849 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. White grape pomace as a source of dietary fibre and polyphenols and its effect on physical and nutraceutical characteristics of wheat biscuits. (17th July 2012) Authors: Mildner‐Szkudlarz, Sylwia; Bajerska, Joanna; Zawirska‐Wojtasiak, Renata; Górecka, Danuta Journal: Journal of the science of food and agriculture Issue: Volume 93:Number 2(2013:Jan. 30) Page Start: 389 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗