Author/Creator: Gómez-Maqueo, Andrea - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Gómez-Maqueo, Andrea

1. Characterization and the impact of in vitro simulated digestion on the stability and bioaccessibility of carotenoids and their esters in two Pouteria lucuma varieties. (30th June 2020)

Authors:: Gómez-Maqueo, Andrea; Bandino, Elisa; Hormaza, José I.; Cano, M. Pilar
Journal:: Food chemistry
Issue:: Volume 316(2020)
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Record Type:: Journal Article
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2. Enhancement of anti-inflammatory and antioxidant activities of prickly pear fruits by high hydrostatic pressure: A chemical and microstructural approach. (June 2019)

Authors:: Gómez-Maqueo, Andrea; García-Cayuela, Tomás; Welti-Chanes, Jorge; Cano, M. Pilar
Journal:: Innovative food science & emerging technologies
Issue:: Volume 54(2019)
Page Start:: 132
Record Type:: Journal Article
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3. Impact of high hydrostatic pressure and thermal treatment on the stability and bioaccessibility of carotenoid and carotenoid esters in astringent persimmon (Diospyros kaki Thunb, var. Rojo Brillante). (September 2019)

Authors:: Cano, M. Pilar; Gómez-Maqueo, Andrea; Fernández-López, Rebeca; Welti-Chanes, Jorge; García-Cayuela, Tomás
Journal:: Food research international
Issue:: Volume 123(2019)
Page Start:: 538
Record Type:: Journal Article
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4. In vitro gastrointestinal stability, bioaccessibility and potential biological activities of betalains and phenolic compounds in cactus berry fruits (Myrtillocactus geometrizans). (16th April 2021)

Authors:: Montiel-Sánchez, Mara; García-Cayuela, Tomás; Gómez-Maqueo, Andrea; García, Hugo S.; Cano, M. Pilar
Journal:: Food chemistry
Issue:: Volume 342(2021)
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Record Type:: Journal Article
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5. Release mechanisms of bioactive compounds in fruits submitted to high hydrostatic pressure: A dynamic microstructural analysis based on prickly pear cells. (April 2020)

Authors:: Gómez-Maqueo, Andrea; Welti-Chanes, Jorge; Cano, M. Pilar
Journal:: Food research international
Issue:: Volume 130(2020)
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Record Type:: Journal Article
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