1. A randomized crossover study to assess the effect of an oat‐rich diet on glycaemic control, plasma lipids and postprandial glycaemia, inflammation and oxidative stress in Type 2 diabetes. Issue 11 (22nd June 2013) Authors: McGeoch, S. C.; Johnstone, A. M.; Lobley, G. E.; Adamson, J.; Hickson, K.; Holtrop, G.; Fyfe, C.; Clark, L. F.; Pearson, D. W. M.; Abraham, P.; Megson, I. L.; MacRury, S. M. Journal: Diabetic medicine Issue: Volume 30:Issue 11(2013:Nov.) Page Start: 1314 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparison of meat versus soya based high-protein diets on faecal microbiota and microbial metabolites. (2020) Authors: Gratz, S.W.; Scobbie, L.; Richardson, A.J.; Zhang, X.; Fyfe, C.; Farquharson, F.M.; Duncan, G.; Filipe, J.; Zhu, W.Y.; Johnstone, A.M.; Louis, P.; Russell, W.R. Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Hand weeding tools in vegetable production systems: an agronomic, ergonomic and economic evaluation. Issue 4 (4th July 2022) Authors: Tiwari, Sita; Sindel, B.M.; Smart, N.; Coleman, M.J.; Fyfe, C.; Lawlor, C.; Vo, B.; Kristiansen, P. Journal: International journal of agricultural sustainability Issue: Volume 20:Issue 4(2022) Page Start: 659 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗