1. Antioxidant potential in non-extractable fractions of dried persimmon (Diospyros kaki Thunb.). (1st July 2016) Authors: Matsumura, Yoko; Ito, Toshihiro; Yano, Hisakazu; Kita, Eiji; Mikasa, Keiichi; Okada, Masatoshi; Furutani, Azusa; Murono, Yuka; Shibata, Mitsuru; Nishii, Yasue; Kayano, Shin-ichi Journal: Food chemistry Issue: Volume 202(2016) Page Start: 99 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗