Search

Author/Creator Furtado, Angela

1. Whey hydrolysate-based ingredient with dual functionality: From production to consumer's evaluation. (August 2019)

Authors:
Ozorio, Luisa; Silva, Luciano P.; Prates, Maura V.; Bloch, Carlos; Takeiti, Cristina Y.; Gomes, Danillo Macêdo; da Silva-Santos, José Eduardo; Deliza, Rosires; Brígida, Ana Iraidy S.; Furtado, Angela; Mellinger-Silva, Caroline; Cabral, Lourdes M.C.
Journal:
Food research international
Issue:
Volume 122(2019)
Page Start:
123
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

Limit your search