1. Dietary gluten alters the balance of pro‐inflammatory and anti‐inflammatory cytokines in T cells of BALB/c mice. Issue 1 (13th December 2012) Authors: Antvorskov, Julie C.; Fundova, Petra; Buschard, Karsten; Funda, David P. Journal: Immunology Issue: Volume 138:Issue 1(2013:Jan.) Page Start: 23 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗