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Author/Creator Fumagalli, A.

1. Effects of consumption of whole grain foods rich in lignans in healthy postmenopausal women with moderate serum cholesterol: a pilot study. (August 2014)

Authors:
Durazzo, A.; Carcea, M.; Adlercreutz, H.; Azzini, E.; Polito, A.; Olivieri, L.; Zaccaria, M.; Meneghini, C.; Maiani, F.; Bausano, G.; Martiri, F.; Samaletdin, A.; Fumagalli, A.; Raguzzini, A.; Venneria, E.; Foddai, M. S.; Ciarapica, D.; Mauro, B.; Volpe, F.; Maiani, G.
Journal:
International journal of food sciences and nutrition
Issue:
Volume 65:Number 5(2014)
Page Start:
637
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Efficacy and safety of Everolimus and Exemestane in hormone-receptor positive (HR+) human-epidermal-growth-factor negative (HER2−) advanced breast cancer patients: New insights beyond clinical trials. The EVA study. (October 2017)

Authors:
Alù, M.; Ancona, C.; Andreis, D.; Bajardi, E.; Benedetto, C.; Berardi, R.; Bordin, E.; Butti, C.; Capri, G.; Cicchiello, F.; Cocciolone, V.; Dester, M.; D'Onofrio, L.; Febbraro, A.; Ferrarini, I.; Fotia, V.; Gervasi, E.; Guaitoli, G.; Licata, L.; Liscia, N.
Journal:
Breast
Issue:
Volume 35(2017)
Page Start:
115
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗