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1. Determination of Dipicolinic Acid in "Natto" by High-Performance Liquid Chromatography Coupled With Postcolumn Photoirradiation With Zinc Acetate. (June 2019)

3. Determination of total purine and purine base content of 80 food products to aid nutritional therapy for gout and hyperuricemia. (1st December 2020)

4. Proteomic analysis of a rare urinary stone composed of calcium carbonate and calcium oxalate dihydrate: A case report. (30th September 2013)

6. Purine content of hospital meals and its effect on serum uric acid, urine pH, and urinary uric acid excretion. (2nd December 2022)

7. Simultaneous Determination of Kynurenine and Kynurenic Acid by High-Performance Liquid Chromatography Photoirradiation System Using a Mobile Phase Containing 18-crown-6. (March 2019)