1. Green tea beverages enriched with catechins with a galloyl moiety reduce body fat in moderately obese adults: a randomized double-blind placebo-controlled trial. Issue 1 (16th November 2015) Authors: Kobayashi, Makoto; Kawano, Takanori; Ukawa, Yuuichi; Sagesaka, Yuko M.; Fukuhara, Ikuo Journal: Food & function Issue: Volume 7:Issue 1(2016) Page Start: 498 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Polymethoxyflavone purified from Kaempferia parviflora reduces visceral fat in Japanese overweight individuals: a randomised, double-blind, placebo-controlled study. Issue 4 (21st January 2021) Authors: Yoshino, Susumu; Tagawa, Takashi; Awa, Riyo; Ogasawara, Jun; Kuwahara, Hiroshige; Fukuhara, Ikuo Journal: Food & function Issue: Volume 12:Issue 4(2021) Page Start: 1603 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗