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1. Chemical‐Free Approach for Z‐Isomerization of Lycopene in Tomato Powder: Hot Air and Superheated Steam Heating above the Melting Point of Lycopene. Issue 3 (10th December 2019)

3. Isolation and spectral characterization of thermally generated multi-Z-isomers of lycopene and the theoretically preferred pathway to di-Z-isomers. Issue 2 (1st February 2017)

4. Microwave‐Accelerated Z‐Isomerization of (all‐E)‐Lycopene in Tomato Oleoresin and Enhancement of the Conversion by Vegetable Oils Containing Disulfide Compounds. Issue 7 (7th May 2018)

5. Relation between cell‐bound exopolysaccharide production via plasmid‐encoded genes and rugose colony morphology in the probiotic Lactobacillus brevis KB290. (8th October 2019)

7. The E/Z isomer ratio of lycopene in foods and effect of heating with edible oils and fats on isomerization of (all‐E)‐lycopene. Issue 8 (22nd March 2017)

9. Vegetable oil‐mediated thermal isomerization of (all‐E)‐lycopene: Facile and efficient production of Z‐isomers. Issue 10 (22nd January 2016)