1. Exopolysaccharides from milk fermented by lactic acid bacteria enhance dietary carotenoid bioavailability in humans in a randomized crossover trial and in rats. Issue 4 (21st February 2020) Authors: Morifuji, Masashi; Ichikawa, Satomi; Kitade, Masami; Fukasawa, Tomoyuki; Asami, Yukio; Manabe, Yuki; Sugawara, Tatsuya Journal: American journal of clinical nutrition Issue: Volume 111:Issue 4(2020) Page Start: 903 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Milk Fermented by Lactic Acid Bacteria Enhances the Absorption of Dietary Sphingomyelin in Rats. Issue 5 (29th March 2017) Authors: Morifuji, Masashi; Kitade, Masami; Oba, Chisato; Fukasawa, Tomoyuki; Kawahata, Keiko; Yamaji, Taketo; Manabe, Yuki; Sugawara, Tatsuya Journal: Lipids Issue: Volume 52:Issue 5(2017) Page Start: 423 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Post-exercise impact of ingested whey protein hydrolysate on gene expression profiles in rat skeletal muscle: activation of extracellular signal-regulated kinase 1/2 and hypoxia-inducible factor-1α. Issue 12 (28th June 2014) Authors: Kanda, Atsushi; Ishijima, Tomoko; Shinozaki, Fumika; Nakayama, Kyosuke; Fukasawa, Tomoyuki; Nakai, Yuji; Abe, Keiko; Kawahata, Keiko; Ikegami, Shuji Journal: British journal of nutrition Issue: Volume 111:Issue 12(2014) Page Start: 2067 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Post-exercise impact of ingested whey protein hydrolysate on gene expression profiles in rat skeletal muscle: activation of extracellular signal-regulated kinase 1/2 and hypoxia-inducible factor-1α. Issue 12 (28th June 2014) Authors: Kanda, Atsushi; Ishijima, Tomoko; Shinozaki, Fumika; Nakayama, Kyosuke; Fukasawa, Tomoyuki; Nakai, Yuji; Abe, Keiko; Kawahata, Keiko; Ikegami, Shuji Journal: British journal of nutrition Issue: Volume 111:Issue 12(2014) Page Start: 2067 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗