Author/Creator: Fujiwara, Natsuki - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Fujiwara, Natsuki

1. Development of Low Glycemic Index (GI) Foods by Incorporating Pulse Ingredients into Cereal‐Based Products: Use of In Vitro Screening and In Vivo Methodologies. Issue 1 (5th October 2016)

Authors:: Fujiwara, Natsuki; Hall, Clifford; Jenkins, Alexandra L.
Journal:: Cereal chemistry
Issue:: Volume 94:Issue 1(2017.)
Page Start:: 110
Record Type:: Journal Article
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