1. Effects of particle size of glutinous rice flour on the quality attributes of sweet dumplings. Issue 3 (28th January 2022) Authors: Lin, Zexue; Huang, Junrong; Kawakami, Koji; Liu, Hongjin; Fujishima, Tsuyoshi; Qin, Wanyu; Geng, Dong‐Hui; Wang, Lili; Liu, Liya; Wang, Fengzhong; Tong, Li‐Tao Journal: Journal of food processing and preservation Issue: Volume 46:Issue 3(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗