1. ChemInform Abstract: Protein Nanotechnology: Research, Development, and Precaution in the Food Industry. Issue 26 (6th June 2013) Authors: Matsuda, Masami; Hunt, Geoffrey; Kuboki, Yoshinori; Ogino, Toshio; Fujisawa, Ryuichi; Watari, Fumio; Sammons, Rachel L. Journal: ChemInform Issue: Volume 44:Issue 26(2013) Page Start: no Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗