1. Sensory, Microbiological and Chemical Changes in Vacuum‐Packaged Blue Spotted Emperor (Lethrinus sp), Saddletail Snapper (Lutjanus malabaricus), Crimson Snapper (Lutjanus erythropterus), Barramundi (Lates calcarifer) and Atlantic Salmon (Salmo salar) Fillets Stored at 4°C. Issue 3 (15th December 2015) Authors: Fuentes‐Amaya, Luisa Fernanda; Munyard, Steve; Fernandez‐Piquer, Judith; Howieson, Janet Journal: Food science & nutrition Issue: Volume 4:Issue 3(2016) Page Start: 479 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗