1. Effect of elevated temperature on the onset and rate of mesocarp cell death in berries of Shiraz and Chardonnay and its relationship with berry shrivel. (24th January 2013) Authors: Bonada, M.; Sadras, V.O.; Fuentes, S. Journal: Australian journal of grape and wine research Issue: Volume 19:Number 1(2013:Feb.) Page Start: 87 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗