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You searched for: Author/Creator Fuentes, Lida

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1. Assessment and outlook of variable retort temperature profiles for the thermal processing of packaged foods: Plant productivity, product quality, and energy consumption. (June 2020)

2. Characterization of fruit development and potential health benefits of arrayan (Luma apiculata), a native berry of South America. (1st April 2016)

3. Characterization of fruit development and potential health benefits of arrayan (Luma apiculata), a native berry of South America. (1st April 2016)

4. Effect of Refractance Window on dehydration of osmotically pretreated apple slices: Color and texture evaluation. (6th November 2019)