Author/Creator: Fuchs, Larissa - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Fuchs, Larissa

1. Corrigendum to "Oxidative stability of tocochromanols, carotenoids, and fatty acids in maize (Zea mays L.) porridges with varying phytate concentrations during cooking and in vitro digestion" [Food Chem. 378 (2022) 132053]. (1st July 2022)

Authors:: Lux, Peter E.; Fuchs, Larissa; Wiedmaier-Czerny, Nina; Frank, Jan
Journal:: Food chemistry
Issue:: Volume 381(2022)
Page Start:
Record Type:: Journal Article
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2. Oxidative stability of tocochromanols, carotenoids, and fatty acids in maize (Zea mays L.) porridges with varying phytate concentrations during cooking and in vitro digestion. (1st June 2022)

Authors:: Lux, Peter E.; Fuchs, Larissa; Wiedmaier-Czerny, Nina; Frank, Jan
Journal:: Food chemistry
Issue:: Volume 378(2022)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗