Author/Creator: Fu, Zixin - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Fu, Zixin

1. Comparison of nutritional and flavour attributes of raw and cooked fillets from red tilapia (Oreochromis sp.) cultured in ponds and containers. (26th April 2022)

Authors:: Zhang, Huijuan; Liu, Yueyue; Fu, Zixin; Gao, Song; Hong, Hui; Shu, Rui; Luo, Yongkang; Tan, Yuqing
Journal:: Aquaculture research
Issue:: Volume 53:Number 10(2022)
Page Start:: 3865
Record Type:: Journal Article
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2. Uncovering quality changes of salted bighead carp fillets during frozen storage: The potential role of time-dependent protein denaturation and oxidation. (15th July 2023)

Authors:: Gao, Song; Liu, Yueyue; Fu, Zixin; Zhang, Huijuan; Zhang, Longteng; Li, Bo; Tan, Yuqing; Hong, Hui; Luo, Yongkang
Journal:: Food chemistry
Issue:: Volume 414(2023)
Page Start:
Record Type:: Journal Article
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3. Whey protein hydrolysate alleviated atherosclerosis and hepatic steatosis by regulating lipid metabolism in apoE-/- mice fed a Western diet. (July 2022)

Authors:: Wang, Kai; Fu, Zixin; Li, Xiaoyi; Hong, Hui; Zhan, Xin; Guo, Xiaohong; Luo, Yongkang; Tan, Yuqing
Journal:: Food research international
Issue:: Volume 157(2022)
Page Start:
Record Type:: Journal Article
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