Author/Creator: Fu, Zhong-Min - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Fu, Zhong-Min

1. Free radical scavenging potency of ellagic acid and its derivatives in multiple H+/e‒ processes. (December 2020)

Authors:: Zheng, Yan-Zhen; Fu, Zhong-Min; Deng, Geng; Guo, Rui; Chen, Da-Fu
Journal:: Phytochemistry
Issue:: Volume 180(2020)
Page Start:
Record Type:: Journal Article
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2. Role of C‒H bond in the antioxidant activities of rooperol and its derivatives: A DFT study. (October 2020)

Authors:: Zheng, Yan-Zhen; Fu, Zhong-Min; Deng, Geng; Guo, Rui; Chen, Da-Fu
Journal:: Phytochemistry
Issue:: Volume 178(2020)
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Record Type:: Journal Article
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3. Structure-antioxidant activity relationship of ferulic acid derivatives: Effect of ester groups at the end of the carbon side chain. (February 2020)

Authors:: Zheng, Yan-Zhen; Zhou, Yu; Guo, Rui; Fu, Zhong-Min; Chen, Da-Fu
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 120(2020)
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Record Type:: Journal Article
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4. The antioxidative activity of piceatannol and its different derivatives: Antioxidative mechanism analysis. (December 2018)

Authors:: Zheng, Yan-Zhen; Chen, Da-Fu; Deng, Geng; Guo, Rui; Fu, Zhong-Min
Journal:: Phytochemistry
Issue:: Volume 156(2018)
Page Start:: 184
Record Type:: Journal Article
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5. The influence of the H5⋯OC4 intramolecular hydrogen-bond (IHB) on the antioxidative activity of flavonoid. (April 2019)

Authors:: Zheng, Yan-Zhen; Deng, Geng; Guo, Rui; Fu, Zhong-Min; Chen, Da-Fu
Journal:: Phytochemistry
Issue:: Volume 160(2019)
Page Start:: 19
Record Type:: Journal Article
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6. Theoretical insight into the antioxidative activity of isoflavonoid: The effect of the C2=C3 double bond. (October 2019)

Authors:: Zheng, Yan-Zhen; Deng, Geng; Guo, Rui; Fu, Zhong-Min; Chen, Da-Fu
Journal:: Phytochemistry
Issue:: Volume 166(2019)
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Record Type:: Journal Article
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7. Theoretical studies on the antioxidant activity of pinobanksin and its ester derivatives: Effects of the chain length and solvent. (1st February 2018)

Authors:: Zheng, Yan-Zhen; Deng, Geng; Chen, Da-Fu; Liang, Qin; Guo, Rui; Fu, Zhong-Min
Journal:: Food chemistry
Issue:: Volume 240(2018)
Page Start:: 323
Record Type:: Journal Article
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