1. Analysis of Physicochemical Indices, Volatile Flavor Components, and Microbial Community of a Light-Flavor Daqu. (3rd July 2018) Authors: Fan, Guangsen; Sun, Baoguo; Fu, Zhilei; Xia, Yanqiu; Huang, Mingquan; Xu, Chunyan; Li, Xiuting Journal: Journal of the American Society of Brewing Chemists Issue: Volume 76:Number 3(2018) Page Start: 209 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterisation of physicochemical properties, flavour components and microbial community in Chinese Guojing roasted sesame‐like flavour Daqu. Issue 1 (25th October 2019) Authors: Fan, Guangsen; Du, Yihua; Fu, Zhilei; Chen, Min; Wang, Zhou; Liu, Pengxiao; Li, Xiuting Journal: Journal of the Institute of Brewing Issue: Volume 126:Issue 1(2020) Page Start: 105 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comprehensive analysis of different grades of roasted-sesame-like flavored Daqu. Issue 1 (1st January 2019) Authors: Fan, Guangsen; Fu, Zhilei; Teng, Chao; Wu, Qiuhua; Liu, Pengxiao; Yang, Ran; Minhazul, Karim a H M; Li, Xiuting Journal: International journal of food properties Issue: Volume 22:Issue 1(2019) Page Start: 1205 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Correlation between microbial communities and flavor compounds during the fifth and sixth rounds of sauce-flavor baijiu fermentation. (December 2021) Authors: Wang, Wenhua; Xu, Youqiang; Huang, Huiqin; Pang, Zemin; Fu, Zhilei; Niu, Jialiang; Zhang, Chengnan; Li, Weiwei; Li, Xiuting; Sun, Baoguo Journal: Food research international Issue: Volume 150:Part A(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of fortification of Daqu with various yeasts on microbial community structure and flavor metabolism. (March 2020) Authors: Li, Weiwei; Fan, Guangsen; Fu, Zhilei; Wang, Wenhua; Xu, Youqiang; Teng, Chao; Zhang, Chengnan; Yang, Ran; Sun, Baoguo; Li, Xiuting Journal: Food research international Issue: Volume 129(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Improving Ethyl Acetate Production in Baijiu Manufacture by Wickerhamomyces anomalus and Saccharomyces cerevisiae Mixed Culture Fermentations. (13th January 2019) Authors: Fan, Guangsen; Teng, Chao; Xu, Dai; Fu, Zhilei; Liu, Pengxiao; Wu, Qiuhua; Yang, Ran; Li, Xiuting Other Names: Lemsaddek Teresa Guest Editor. Journal: BioMed research international Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Isolation and characterization of a high ethyl acetate-producing yeast from Laobaigan Daqu and its fermentation conditions for producing high-quality Baijiu. Issue 5 (3rd September 2018) Authors: Fu, Zhilei; Sun, Baoguo; Li, Xiuting; Fan, Guangsen; Teng, Chao; Alaa, Ahmad; Jia, Yingmin Journal: Biotechnology, biotechnological equipment Issue: Volume 32:Issue 5(2018) Page Start: 1218 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Isolation and Identification of High-Yield Ethyl Acetate-Producing Yeast from Gujinggong Daqu and Its Fermentation Characteristics. (3rd April 2018) Authors: Fan, Guangsen; Sun, Baoguo; Xu, Dai; Teng, Chao; Fu, Zhilei; Du, Yihua; Li, Xiuting Journal: Journal of the American Society of Brewing Chemists Issue: Volume 76:Number 2(2018) Page Start: 117 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Isolation and Identification of High-Yield Ethyl Acetate-Producing Yeast from Gujinggong Daqu and Its Fermentation Characteristics. (3rd April 2018) Authors: Fan, Guangsen; Sun, Baoguo; Xu, Dai; Teng, Chao; Fu, Zhilei; Du, Yihua; Li, Xiuting Journal: Journal of the American Society of Brewing Chemists Issue: Volume 76:Number 2(2018) Page Start: 117 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Soluble expression of a novel feruloyl esterase from Burkholderia pyrrocinia B1213 in Escherichia coli and optimization of production conditions. Issue 1 (1st January 2020) Authors: Fu, Zhilei; Fan, Guangsen; Zhu, Yuting; Teng, Chao; Li, Hehe; Liu, Qian; Yang, Ran; Li, Xiuting Journal: Biotechnology, biotechnological equipment Issue: Volume 34:Issue 1(2020) Page Start: 732 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗