1. Comparison of phytochemical profiles and antiproliferative activities of different proanthocyanidins fractions from Choerospondias axillaris fruit peels. (November 2018) Authors: Li, Qian; Liu, Chengmei; Li, Ti; McClements, David Julian; Fu, Yinxin; Liu, Jiyan Journal: Food research international Issue: Volume 113(2018) Page Start: 298 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of pile fermentation on the physicochemical, functional, and biological properties of tea polysaccharides. (1st June 2023) Authors: Li, Qian; Liu, Lu; Zhang, Jiahan; Dong, Mingyu; Wang, Lan; Julian McClements, David; Fu, Yinxin; Han, Lingyu; Shen, Peiyi; Chen, Xiaoqiang Journal: Food chemistry Issue: Volume 410(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Enhancement of lycopene bioaccessibility in tomatoes using excipient emulsions: Effect of dark tea polysaccharides. (January 2023) Authors: Wang, Chao; Fu, Yinxin; Cao, Yi; Huang, Jialu; Lin, Hongyi; Shen, Peiyi; Julian McClements, David; Han, Lingyu; Zhao, Tiantian; Yan, Xiaoxuan; Li, Qian Journal: Food research international Issue: Volume 163(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Impact of food additive titanium dioxide on the polyphenol content and antioxidant activity of the apple juice. (15th January 2022) Authors: Li, Qian; Li, Jing; Duan, Mengran; Liu, Lu; Fu, Yinxin; McClements, David Julian; Zhao, Tiantian; Lin, Hongyi; Shi, Jinglan; Chen, Xiaoqiang Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 154(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Influence of thermal treatment on the physicochemical and functional properties of tea polysaccharide conjugates. (October 2021) Authors: Li, Qian; Shi, Jinglan; Li, Jing; Liu, Lu; Zhao, Tiantian; McClements, David Julian; Fu, Yinxin; Wu, Zhengqi; Duan, Mengran; Chen, Xiaoqiang Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 150(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Physicochemical characterization, emulsifying and antioxidant properties of the polysaccharide conjugates from Chin brick tea (Camellia sinensis). (30th November 2022) Authors: Li, Qian; Zhao, Tiantian; Shi, Jinglan; Xia, Xinyi; Li, Jing; Liu, Lu; McClements, David Julian; Cao, Yi; Fu, Yinxin; Han, Lingyu; Lin, Hongyi; Huang, Jialu; Chen, Xiaoqiang Journal: Food chemistry Issue: Volume 395(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. TiO2 nanoparticles negatively impact the bioavailability and antioxidant activity of tea polyphenols. (1st March 2022) Authors: Li, Qian; Liu, Lu; Duan, Mengran; Chen, Xiaoqiang; Li, Jing; Zhao, Tiantian; Fu, Yinxin; Julian McClements, David; Huang, Jialu; Lin, Hongyi; Shi, Jinglan Journal: Food chemistry Issue: Volume 371(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗