Author/Creator: Fu, Xiangjin - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Fu, Xiangjin

1. Effect of Saccharomyces uvarum on lipid oxidation and carbonyl compounds in silver carp mince during cold storage. Issue 7 (25th June 2019)

Authors:: Xu, Lina; Luo, Yu; Fu, Xiangjin; Luo, Feijun; Xu, Youzhi; Sun, Shuguo
Journal:: Food science & nutrition
Issue:: Volume 7:Issue 7(2019)
Page Start:: 2404
Record Type:: Journal Article
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2. Metabolites analysis for cold-resistant yeast (Wickerhamomyces anomalus) strains own antioxidant activity on cold stored fish mince. (15th January 2020)

Authors:: Xu, Lina; Guo, Weidan; Liu, Weicong; Fu, Xiangjin; Wu, Yue; Luo, Feijun; Xu, Youzhi
Journal:: Food chemistry
Issue:: Volume 303(2020)
Page Start:
Record Type:: Journal Article
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3. Study on the taste active compounds in Douchi using metabolomics method. (30th June 2023)

Authors:: Guo, Weidan; Zhang, Yu; Long, Zhao; Fu, Xiangjin; Ren, Kangzi
Journal:: Food chemistry
Issue:: Volume 412(2023)
Page Start:
Record Type:: Journal Article
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