Author/Creator: Fu, Shalu - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Fu, Shalu

1. Antimicrobial effect of bayberry leaf extract for the preservation of large yellow croaker (Pseudosciaena crocea). (4th September 2013)

Authors:: Su, Hongming; Chen, Wei; Fu, Shalu; Wu, Chu; Li, Kai; Huang, Zhaoyi; Wu, Tao; Li, Jianrong
Journal:: Journal of the science of food and agriculture
Issue:: Volume 94:Number 5(2014:Mar. 30)
Page Start:: 935
Record Type:: Journal Article
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2. Combined effect of superchilling and tea polyphenols on the preservation quality of hairtail (Trichiurus haumela). (18th December 2017)

Authors:: Luan, Lanlan; Fu, Shalu; Yuan, Chunhong; Ishimura, Gakushi; Chen, Shiguo; Chen, Jianchu; Hu, Yaqin
Journal:: International journal of food properties
Issue:: Volume 20(2017)Supplement 1
Page Start:: S992
Record Type:: Journal Article
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3. Formation and optimization of chitosan-nisin microcapsules and its characterization for antibacterial activity. (February 2017)

Authors:: Hu, Yaqin; Wu, Tiantian; Wu, Chunhua; Fu, Shalu; Yuan, Chunhong; Chen, Shiguo
Journal:: Food control
Issue:: Volume 72:Part A(2017:Feb.)
Page Start:: 43
Record Type:: Journal Article
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4. Integration of lysozyme into chitosan nanoparticles for improving antibacterial activity. (2nd January 2017)

Authors:: Wu, Tiantian; Wu, Chunhua; Fu, Shalu; Wang, Liping; Yuan, Chunhong; Chen, Shiguo; Hu, Yaqin
Journal:: Carbohydrate polymers
Issue:: Volume 155(2016)
Page Start:: 192
Record Type:: Journal Article
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5. Integration of lysozyme into chitosan nanoparticles for improving antibacterial activity. (2nd January 2017)

Authors:: Wu, Tiantian; Wu, Chunhua; Fu, Shalu; Wang, Liping; Yuan, Chunhong; Chen, Shiguo; Hu, Yaqin
Journal:: Carbohydrate polymers
Issue:: Volume 155(2016)
Page Start:: 192
Record Type:: Journal Article
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6. Preparation and characterisation of Chlorogenic acid-gelatin: A type of biologically active film for coating preservation. (15th April 2017)

Authors:: Fu, Shalu; Wu, Chunhua; Wu, Tiantian; Yu, Haixia; Yang, Shuibing; Hu, Yaqin
Journal:: Food chemistry
Issue:: Volume 221(2017)
Page Start:: 657
Record Type:: Journal Article
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