Author/Creator: Fu, Ruiyan - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Fu, Ruiyan

1. Determination of six groups of mycotoxins in Chinese dark tea and the associated risk assessment. (June 2020)

Authors:: Ye, Ziling; Wang, Xu; Fu, Ruiyan; Yan, Hangbin; Han, Sanqing; Gerelt, Khishigjargal; Cui, Pu; Chen, Jingjing; Qi, Kezong; Zhou, Yu
Journal:: Environmental pollution
Issue:: Volume 261(2020)
Page Start:
Record Type:: Journal Article
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2. Loading of anthocyanins on chitosan nanoparticles influences anthocyanin degradation in gastrointestinal fluids and stability in a beverage. (15th April 2017)

Authors:: He, Bo; Ge, Jiao; Yue, Pengxiang; Yue, XueYang; Fu, Ruiyan; Liang, Jin; Gao, Xueling
Journal:: Food chemistry
Issue:: Volume 221(2017)
Page Start:: 1671
Record Type:: Journal Article
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3. Optimization of Submerged Fermentation Parameters for Instant Dark Tea Production by Eurotium cristatum. Issue 5 (18th December 2015)

Authors:: Lu, Hengqian; Yue, Pengxiang; Wang, Yuwan; Fu, Ruiyan; Jiang, Jun; Gao, Xueling
Journal:: Journal of food processing and preservation
Issue:: Volume 40:Issue 5(2016:Oct.)
Page Start:: 1134
Record Type:: Journal Article
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4. Simple and Accurate Spectrofluorimetric Method for Detecting Citrinin in Red Fermented Rice. (12th June 2020)

Authors:: Sun, Min; Li, Suwen; Xu, Jiahao; Zhou, Yibin; Fu, Ruiyan
Journal:: Analytical letters
Issue:: Volume 53:Number 9(2020)
Page Start:: 1446
Record Type:: Journal Article
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