31. Quantitative study on core bacteria producing flavor substances in Huangjiu (Chinese yellow rice wine). (1st October 2022) Authors: Peng, Qi; Zheng, Huajun; Meng, Kai; Yu, Hefeng; Xie, Guangfa; Zhang, Yuhao; Yang, Xinyi; Chen, Jialing; Xu, Zhuoqin; Lin, Zichen; Liu, Shuangping; Elsheery, Nabil I.; Wu, Peng; Fu, Jianwei Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 168(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
32. Soft template-mediated coupling construction of sandwiched mesoporous PPy/Ag nanoplates for rapid and selective NH3 sensing. Issue 13 (24th March 2021) Authors: Wei, Facai; Zhong, Yonghui; Luo, Hao; Wu, Yong; Fu, Jianwei; He, Qingguo; Cheng, Jiangong; Na, Jongbeom; Yamauchi, Yusuke; Liu, Shaohua Journal: Journal of materials chemistry Issue: Volume 9:Issue 13(2021) Page Start: 8308 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
33. Study on materials composition and process parameters of polyurethane-modified asphalt synthesized in-situ by the one-shot process. (17th April 2023) Authors: Yang, Tianhong; He, Zhaoyi; Huang, Gang; Zhao, Yongli; Fu, Jianwei; Xiang, Hao; Zhou, Yingju Journal: Construction & building materials Issue: Volume 374(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
34. Study on relationship between bacterial diversity and quality of Huangjiu (Chinese Rice Wine) fermentation. Issue 7 (4th June 2021) Authors: Xie, Guangfa; Zheng, Huajun; Qiu, Zheling; Lin, Zichen; Peng, Qi; Dula Bealu, Girma; Elsheery, Nabil Ibrahim; Lu, Yin; Shen, Chi; Fu, Jianwei; Yang, Huanyi; Han, Jiongping; Lu, Jian; Liu, Guanming Journal: Food science & nutrition Issue: Volume 9:Issue 7(2021) Page Start: 3885 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
35. Tertiary-amine-free, non-planar, fluorine-containing tetrafunctional epoxy and its application as high performance matrix. (October 2018) Authors: Xing, An; Bao, Fei; Fu, Jianwei; Miao, Xuepei; Liu, Tuan; Zhai, Hongyi; Cao, Xingzhong; Meng, Yan; Li, Xiaoyu Journal: Polymer testing Issue: Volume 71(2018) Page Start: 38 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
36. Tertiary‐amine‐free, non‐planar, sulfone‐containing, tetrafunctional epoxy and its application as a high temperature matrix. Issue 9 (14th May 2020) Authors: Zhang, Miaomiao; Miao, Xuepei; Fu, Jianwei; Bao, Fei; An, Xing; He, Lifan; Li, Xiaoyu; Meng, Yan Journal: Polymer international Issue: Volume 69:Issue 9(2020) Page Start: 867 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
37. Tetranuclear CuII Cluster as the Ten Node Building Unit for the Construction of a Metal–Organic Framework for Efficient C2H2/CO2 Separation. (15th February 2023) Authors: Xiang, Fahui; Zhang, Hao; Yang, Yisi; Li, Lu; Que, Zhenni; Chen, Liangji; Yuan, Zhen; Chen, Shimin; Yao, Zizhu; Fu, Jianwei; Xiang, Shengchang; Chen, Banglin; Zhang, Zhangjing Journal: Angewandte Chemie Issue: Volume 135:Number 13(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
38. Tetranuclear CuII Cluster as the Ten Node Building Unit for the Construction of a Metal–Organic Framework for Efficient C2H2/CO2 Separation. Issue 13 (15th February 2023) Authors: Xiang, Fahui; Zhang, Hao; Yang, Yisi; Li, Lu; Que, Zhenni; Chen, Liangji; Yuan, Zhen; Chen, Shimin; Yao, Zizhu; Fu, Jianwei; Xiang, Shengchang; Chen, Banglin; Zhang, Zhangjing Journal: Angewandte Chemie international edition Issue: Volume 62:Issue 13(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
39. The sensory and flavor characteristics of Shaoxing Huangjiu (Chinese rice wine) were significantly influenced by micro‐oxygen and electric field. Issue 11 (10th September 2021) Authors: Shen, Chi; Zhu, Hongyi; Zhu, Wenxia; Zhu, Yimeng; Peng, Qi; Elsheery, Nabil I.; Fu, Jianwei; Xie, Guangfa; Zheng, Huajun; Han, Jiongping; Hu, Baowei; Sun, Jianqiu; Wu, Peng; Fan, Yuyan; Girma, Dula Bealu Journal: Food science & nutrition Issue: Volume 9:Issue 11(2021) Page Start: 6006 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
40. The way of Qu‐making significantly affected the volatile flavor compounds in Huangjiu (Chinese rice wine) during different brewing stages. Issue 7 (7th April 2022) Authors: Peng, Qi; Zheng, Huajun; Meng, Kai; Zhu, Yimeng; Zhu, Wenxia; Zhu, Hongyi; Shen, Chi; Fu, Jianwei; Elsheery, Nabil l.; Xie, Guangfa; Han, Jiongping; Wu, Peng; Fan, Yuyan; Girma, DulaBealu; Sun, Jianqiu; Hu, Baowei Journal: Food science & nutrition Issue: Volume 10:Issue 7(2022) Page Start: 2255 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗