1. 1H-NMR metabolomics analysis of nutritional components from two kinds of freshwater fish brain extracts. Issue 35 (29th May 2018) Authors: Du, Hongying; Fu, Jialing; Wang, Siqi; Liu, Huili; Zeng, Yongchao; Yang, Jiaren; Xiong, Shanbai Journal: RSC advances Issue: Volume 8:Issue 35(2018) Page Start: 19470 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An Efficient Network Immunization Strategy with Network Embedding. Issue 2 (21st October 2022) Authors: Mao, Tiezheng; Yoshie, Osamu; Fu, Jialing Journal: IEEJ transactions on electrical and electronic engineering Issue: Volume 18:Issue 2(2023) Page Start: 205 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. CsMYB3 and CsRuby1 form an 'Activator-and-Repressor' Loop for the Regulation of Anthocyanin Biosynthesis in Citrus. (23rd October 2019) Authors: Huang, Ding; Tang, Zhouzhou; Fu, Jialing; Yuan, Yue; Deng, Xiuxin; Xu, Qiang Journal: Plant & cell physiology Issue: Volume 61:Number 2(2020) Page Start: 318 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Eugenol emulsions affect the browning processes, and microbial and chemical qualities of fresh-cut Chinese water chestnut. (December 2020) Authors: Teng, Yongxin; Murtaza, Ayesha; Iqbal, Aamir; Fu, Jialing; Ali, Shinawar Waseem; Iqbal, Muhammad Amjed; Xu, Xiaoyun; Pan, Siyi; Hu, Wanfeng Journal: Food bioscience Issue: Volume 38(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Genome-wide identification of ovate family in Citrus and functional characterization of CitOFP19. (August 2022) Authors: Wu, Qingjiang; Sun, Juan; Fu, Jialing; Yu, Huiwen; Wang, Xia; Wang, Shaohua; Adhikari, Prakash Babu; Deng, Xiuxin; Xu, Qiang Journal: Plant science Issue: Volume 321(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The content and diversity of carotenoids associated with high-altitude adaptation in Tibetan peach fruit. (1st January 2023) Authors: Zheng, Weikang; Yu, Shiqi; Zhang, Wang; Zhang, Shanshan; Fu, Jialing; Ying, Hong; Pingcuo, Gesang; Liu, Shengjun; Zhao, Fan; Wu, Qingjiang; Xu, Qiang; Ma, Zhaocheng; Zeng, Xiuli Journal: Food chemistry Issue: Volume 398(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. TRIPTYCHON-LIKE regulates aspects of both fruit flavor and color in citrus. (9th March 2022) Authors: He, Jiaxian; Xu, Yuantao; Huang, Ding; Fu, Jialing; Liu, Ziang; Wang, Lun; Zhang, Yin; Xu, Rangwei; Li, Li; Deng, Xiuxin; Xu, Qiang Editors: Gibon, Yves Journal: Journal of experimental botany Issue: Volume 73:Number 11(2022) Page Start: 3610 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Variation burst during dedifferentiation and increased CHH-type DNA methylation after 30 years of in vitro culture of sweet orange. Issue 1 (18th January 2022) Authors: Wang, Xia; Ke, Lili; Wang, Shuting; Fu, Jialing; Xu, Jidi; Hao, Yujin; Kang, Chunying; Guo, Wenwu; Deng, Xiuxin; Xu, Qiang Journal: Horticulture research Issue: Volume 9:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Variation burst during dedifferentiation and increased CHH-type DNA methylation after 30 years of in vitro culture of sweet orange. Issue 1 (2nd February 2022) Authors: Wang, Xia; Ke, Lili; Wang, Shuting; Fu, Jialing; Xu, Jidi; Hao, Yujin; Kang, Chunying; Guo, Wenwu; Deng, Xiuxin; Xu, Qiang Journal: Horticulture research Issue: Volume 9:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗