Author/Creator: Fu, Gui-Ming - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Fu, Gui-Ming

1. Effects of micronized okara dietary fiber on cecal microbiota, serum cholesterol and lipid levels in BALB/c mice. (24th July 2013)

Authors:: Li, Ti; Zhong, Jun-Zhen; Wan, Jie; Liu, Cheng-Mei; Le, Bi-Yun; Liu, Wei; Fu, Gui-Ming
Journal:: International journal of food sciences and nutrition
Issue:: Volume 64:Number 8(2013)
Page Start:: 968
Record Type:: Journal Article
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2. The possible mechanism of hydroxytyrosol on reducing uric acid levels. (March 2018)

Authors:: Wan, Yin; Liang, Yu-Xi; Zou, Bin; Fu, Gui-Ming; Xie, Ming-Yong
Journal:: Journal of functional foods
Issue:: Volume 42(2018)
Page Start:: 319
Record Type:: Journal Article
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